Broccoli Rice Chicken and Cheese Casserole Recipe

Indulge in the savory goodness of Broccoli Rice Chicken and Cheese Casserole—a delightful dish that brings together the rich flavors of shredded chicken, velvety cheese, and the wholesome goodness of broccoli. This article will guide you through the process of creating this mouthwatering casserole, ensuring a delightful culinary experience for you and your loved ones.

Ingredients:

Instructions:

1. Preheat the Oven: Preheat your oven to 350 degrees to ensure the casserole bakes evenly.
2. Cook the Broccoli: Microwave the frozen broccoli as per the instructions on the package. Drain any excess water.
3. Boil the Chicken Broth: In a saucepan, bring 2 cups of chicken broth to a boil on high heat.
4. Add Rice to Broth: Add 2 cups of instant rice to the boiling chicken broth. Remove from heat, cover, and let it sit for 5 minutes.
5. Blend in Butter and Velveeta: Stir in 1/4 cup of unsalted butter and 8 oz. of Velveeta cheese into the cooked rice for a creamy texture.
6. Combine Chicken and Broccoli: In a large mixing bowl, combine the shredded chicken and cooked broccoli.
7. Add Cheesy Rice: Mix the cheesy rice blend into the bowl, ensuring an even distribution.
8. Incorporate Soups and Cream: Add 1 can of cream of onion soup, 1 can of cream of chicken soup, 1/4 cup of milk, and 1/2 cup of heavy whipping cream. Stir until well combined.
9. Layer the Mixture: Transfer the mixture into a well-greased 9×13 baking dish. Optionally, top it with panko bread crumbs for a crunchy texture.
10. Bake for Perfection: Bake the casserole for 25-30 minutes until it turns golden brown and starts bubbling.