Bring a basket of fried potatoes and mix them with herbs
Crispy, golden, and irresistibly delicious, potato carrés have become a favorite snack and side dish for many. This article will guide you through the process of creating these crispy delights with a professional touch. Follow along to learn how to prepare, fry, and serve the perfect potato carrés that will leave your family and friends asking for more.
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Ingredients for Perfect Potato Carrés
To prepare these delightfully crispy potato squares, you will need the following ingredients:
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| Ingredient | Quantity |
|---|---|
| A quartet of huge potatoes | 4 large potatoes |
| Fresh haché persil soup | 2 glasses |
| Mashed green onions (optional) | 1 cuillère (tablespoon) |
| Chicken soup (optional) | 1 cuillère (tablespoon) |
| Feta soup | 2 tablespoons |
| Salt | 1 coffee tablespoon (to taste) |
| Black pepper | Half a cup (to taste) |
| Oil for friture (frying) | As needed |
Step 1: Preparing the Potatoes
Peeling and Coring
Start by peeling and coring four large potatoes. Once peeled, rinse the potatoes thoroughly to remove any dirt or residue. Pat them dry with a clean kitchen towel.
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Chopping the Potatoes
Cut the potatoes into small, evenly-sized pieces to ensure they cook uniformly. This is essential for achieving the perfect texture in your potato carrés.
Step 2: Blending the Components
In a large mixing bowl, combine the following:
- Chopped Potatoes: Add the prepped potatoes to the bowl.
- Chopped Garlic and Green Onions (or Ciboulettes): These ingredients add a burst of flavor to the mixture.
- Milk Flakes: For a creamy and rich texture, incorporate milk flakes into the blend.
- Salt and Pepper: Add these seasonings to taste, ensuring a balanced flavor profile.
Using a sturdy mixing spoon or your hands, blend the ingredients thoroughly. The goal is to achieve a uniform mixture where all the components are evenly distributed.
Step 3: Forming the Potato Carrés
Spreading the Mixture
Take the prepared potato mixture and spread it evenly on a large, flat surface or plate. Aim for a thickness of about 1/4 inch, ensuring the mixture is not too thin or too thick.
Shaping into Squares
Using a knife or a square cutter, divide the flattened mixture into small squares. Ensure each carré is uniform in size for consistent cooking.
Step 4: Frying the Potato Carrés
Heating the Oil
In a skillet or deep fry pan, heat your oil to a temperature of 350°F (175°C). Maintaining this temperature is crucial for achieving the perfect crispiness without burning the squares.
Frying in Batches
Carefully place the potato squares into the hot oil in batches. Avoid overcrowding the pan, as this can lower the oil temperature and result in soggy carrés.
Cooking Time
Fry each carré for about 2-3 minutes on each side, or until they turn golden brown. The goal is to create a crispy outer layer while keeping the inside tender and flavorful.
Draining Excess Oil
Once cooked, remove the potato carrés from the oil using a slotted spoon. Place them on paper towels to soak up any excess grease.
Step 5: Serving the Crispy Potato Carrés
Plating
Arrange the crispy potato carrés on a serving plate. Their golden-brown color and crispy texture make them visually appealing and mouthwatering.
Pairing Suggestions
These carrés can be served as a standalone snack or paired with a variety of dips and sides, such as:
- Creamy garlic sauce
- Spicy chili mayo
- Fresh herb yogurt dip
Serving Warm
For the best taste and texture, serve the potato carrés warm. Their crispiness and rich flavor are at their peak when fresh out of the fryer.
