BLT Macaroni Salad Recipe
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If you’re a fan of the iconic BLT sandwich, get ready to fall in love with its creamy, tangy, and smoky cousin—BLT Macaroni Salad! This irresistible side dish is packed with crispy bacon, juicy tomatoes, and crunchy lettuce, all tossed in a luscious dressing. It’s perfect for cookouts, picnics, or a quick weeknight dinner—and it comes together in under 30 minutes.
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🧂 Ingredients
| Ingredient | Amount |
|---|---|
| Elbow macaroni | 8 oz |
| Bacon, cooked & crumbled | 8 slices |
| Cherry tomatoes, halved | 1 cup |
| Mayonnaise | ½ cup |
| Sour cream | ½ cup |
| Dijon mustard | 1 tsp |
| Apple cider vinegar | 1 tbsp |
| Honey | 1 tsp |
| Salt and black pepper | To taste |
| Romaine or iceberg lettuce | 1 cup, chopped |
| Green onions | ¼ cup, chopped |
| Fresh parsley | 2 tbsp, chopped |
👩🍳 Instructions
- Cook the Pasta
Boil elbow macaroni according to package instructions until al dente. Drain and rinse with cold water to cool. Set aside. - Make the Dressing
In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, salt, and pepper until smooth and creamy. - Combine the Ingredients
Add the cooled macaroni, crumbled bacon, cherry tomatoes, chopped lettuce, green onions, and parsley to the bowl. Toss gently to coat everything evenly. - Chill and Serve
Cover and refrigerate for at least 1 hour to let the flavors meld. Before serving, stir again and adjust consistency with a splash of milk or extra mayo if needed. Serve chilled.
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