Easily one of my favorite ever meals! The sauce is pure perfection

Are you craving a hearty, flavorful meal that’s easy to prepare? Look no further than this mouthwatering slow cooker beef ragu recipe. Packed with tender beef, savory vegetables, and aromatic herbs, this dish is sure to become a family favorite. Follow along for step-by-step instructions and helpful tips to make the most out of this delectable meal.

Ingredients for Slow Cooker Beef Ragu:

Step-by-Step Instructions:

1. Prepare the Beef:
   • Season the cubed beef chuck roast with salt and pepper.
   • In a skillet over medium-high heat, brown the beef in batches with olive oil. Transfer the browned beef to the slow cooker.
2. Saute the Vegetables:
   • In the same skillet, saute the chopped onion, minced garlic, sliced carrot, and celery until softened (about 5 minutes).
   • Add more olive oil if needed and stir in the tomato paste. Cook for an additional 2 minutes.
3. Deglaze and Simmer:
   • Deglaze the skillet with red wine, scraping off any browned bits.
   • Reduce the wine, then pour the sauce over the beef in the slow cooker.
4. Add Remaining Ingredients:
   • Pour in the beef broth until it covers the meat.
   • Add the crushed tomatoes, fresh thyme sprigs, and bay leaves. Stir to combine.
5. Slow Cook:
   • Season the mixture to taste and cook on low for 6-8 hours until the beef is tender and cooked through.
6. Final Touches:
   • Remove and discard the thyme sprigs and bay leaves.
   • Shred the beef if desired and serve over cooked noodles.
   • Garnish with chopped parsley and grated Parmesan cheese before serving