Spaghetti & Stuffed Mozzarella Garlic Bread Recipe

Indulge your taste buds in a symphony of flavors with our delightful Spaghetti & Stuffed Mozzarella Garlic Bread Recipe. This scrumptious dish brings together the richness of spaghetti, the crunch of garlic bread, and the gooey perfection of melted mozzarella. Follow this step-by-step guide to create a culinary masterpiece that will leave your guests asking for more.



Ingredients Quantity
Spaghetti 1 pound
French Bread 1 loaf
Unsalted Butter 1/2 cup
Minced Garlic 1 tablespoon
Grated Parmesan Cheese 1/2 cup
Chopped Fresh Parsley 1/4 cup
Marinara Sauce 2 cups
Shredded Mozzarella Cheese 2 cups
Salt and Pepper To taste


  1. Preheat Oven:
    • Set your oven to 375°F (190°C).
  2. Cook Spaghetti:
    • Boil spaghetti following package directions. Drain and set aside.
  3. Prepare French Bread:
    • Cut the French bread in half lengthwise.
  4. Garlic Butter Mixture:
    • Melt 1/2 cup of unsalted butter in a saucepan.
    • Add 1 tablespoon of minced garlic. Cook for 1 minute until fragrant.
  5. Brush and Sprinkle:
    • Brush the garlic butter over the bread.
    • Sprinkle 1/2 cup grated parmesan and 1/4 cup chopped parsley.
  6. Bake:
    • Bake in the preheated oven for 10 minutes until golden brown.
  7. Heat Marinara Sauce:
    • In a saucepan, heat 2 cups of marinara sauce.
  8. Combine Spaghetti and Sauce:
    • Toss the cooked spaghetti in the saucepan. Season with salt and pepper.
  9. Mozzarella Topping:
    • Top the bread halves with 2 cups shredded mozzarella.
  10. Final Bake:
    • Return to the oven for 5-7 minutes until cheese is melted.
  11. Slice and Serve:
    • Cut the bread into slices and serve with the spaghetti.

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