Best Southern Fried Chicken Batter
| Ingredient | Amount |
|---|---|
| Chicken breasts | 4 pieces |
| All-purpose flour | 1 cup |
| Salt | 1 teaspoon, divided |
| Cayenne pepper | 1/2 teaspoon, divided |
| Buttermilk | 1 cup |
| Cornflake crumbs | 1 cup |
| Cooking spray | As needed |
Instructions:
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- Preheat Oven: Preheat your oven to 375°F. Lightly coat a 13- X 8- X 2-inch baking dish with cooking spray and set it aside.
- Season the Chicken: Season the chicken breasts with a portion of the salt and cayenne pepper according to your taste preferences. Set them aside.
- Prepare Batter Components: In a medium-sized bowl, combine the all-purpose flour with 1/4 teaspoon of salt and 1/8 teaspoon of cayenne pepper. Place the buttermilk and cornflake crumbs each in separate shallow bowls.
- Coat the Chicken: Dredge each chicken piece in the flour mixture, ensuring both sides are evenly coated. Dip the chicken into the buttermilk, coating both sides well. Dredge the chicken in cornflake crumbs, ensuring both sides are well coated.
- Bake: Arrange the coated chicken breasts in the prepared baking dish. Bake them in the preheated oven until the chicken is tender and the center is no longer pink, about 25 to 30 minutes. No need to turn the chicken during baking.
- Serve: Serve the Southern Fried Chicken hot from the oven for a satisfying meal. Enjoy the juicy interior and crunchy exterior of this classic dish.
This recipe offers the delicious flavors of traditional Southern Fried Chicken, but with the convenience of baking instead of frying. Enjoy the depth of flavors and the guilt-free pleasure of this beloved classic.
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