Seafood Salad
This Seafood Salad is a refreshing, coastal-inspired classic that relies on the sweet, mild flavor of imitation crab and the bright pop of fresh dill. It is essentially a “no-cook” recipe, making it a perfect choice for hot summer days or quick meal prep. The addition of Old Bay seasoning provides that quintessential Maryland-style zest that elevates the salad from simple to gourmet.
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Seafood Salad
Ingredients:
| THE PROTEIN & CRUNCH | AMOUNT |
| Imitation crab meat (flaked style) | 16 oz |
| Celery, finely diced | 1/2 cup |
| Red onion, very finely diced | 3 tablespoons |
| THE DRESSING | AMOUNT |
| Mayonnaise | 1/2 cup |
| Fresh lemon juice | 2 teaspoons |
| Fresh dill, chopped (or 1/2 tsp dried) | 1 1/2 tablespoons |
| Old Bay seasoning | 1/2 teaspoon |
| Salt and black pepper | To taste |
How To Make Seafood Salad:
Step 1: Prep the Components: If your imitation crab is in large chunks, use your fingers or a fork to gently flake it into smaller, bite-sized pieces. Finely dice the celery and red onion; the smaller the dice, the better the flavor distribution in every bite.
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Step 2: Combine: In a large mixing bowl, add the flaked crab, celery, and red onion. Top with the mayonnaise, lemon juice, chopped dill, and Old Bay seasoning.
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Step 3: Toss and Season: Using a large spoon or spatula, toss the mixture gently to coat the crab thoroughly without mashing it. Add a pinch of salt and pepper, taste, and adjust according to your preference.
Step 4: Chill (Optional): While you can serve this immediately, the flavors meld beautifully if the salad is covered and refrigerated for at least 30 minutes.
