Best Scalloped Potatoes
Scalloped potatoes are a timeless classic, loved by many for their creamy texture and rich flavor. In this article, we will explore the best way to prepare this delectable dish. Whether you’re a seasoned chef or a beginner in the kitchen, our easy-to-follow recipe will guide you through each step. Let’s dive into the world of the “Best Scalloped Potatoes.”
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Ingredients:
Before we start cooking, let’s take a look at the ingredients you’ll need to create the perfect scalloped potatoes:
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| Ingredient | Quantity |
|---|---|
| Potatoes | 3 pounds, thinly sliced |
| Onion | ½, thinly sliced |
| All-Purpose Flour | 9 tablespoons, divided |
| Butter | 6 tablespoons, diced and divided |
| Salt and Ground Black Pepper | To taste |
| Whole Milk | 3 cups, or as needed |
Instructions:
Here’s how to make the best scalloped potatoes step by step:
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- Preheat the Oven: Start by preheating your oven to 375 degrees F (190 degrees C). Then, grease a 9×13-inch baking dish to prevent sticking.
- Layering: Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons of flour over the potato and onion. Arrange 2 tablespoons of butter atop the flour. Season the entire layer with salt and pepper. Repeat this layering process twice more.
- Warm the Milk: In a saucepan, heat the whole milk until it’s warm. Pour enough warm milk over the mixture in the baking dish so that the top of the liquid is level with the final layer of potatoes.
- Baking: Place the dish in the preheated oven and bake until the potatoes are tender, which usually takes 45 to 60 minutes.
- Enjoy: Once the scalloped potatoes are golden and tender, it’s time to enjoy this delightful dish!
