Best Loaded Sliced Baked Potatoes In my humble opinion
Welcome to the world of culinary indulgence, where we explore the art of creating mouthwatering LOADED SLICED BAKED POTATOES. This delightful dish combines the rustic charm of russet potatoes with the richness of melted butter, cheddar cheese, bacon bits, and the freshness of green onions. In this article, we’ll take you on a step-by-step journey, sharing tips, tricks, and personal experiences to help you master the art of crafting these heavenly loaded potatoes.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Russet potatoes, medium to large | 3 |
| Butter, melted | 4 Tablespoons |
| Salt | To taste and sprinkle |
| Shredded cheddar cheese | 1½ cups |
| Bacon bits | ¾ cup |
| Green onion, chopped | ¼ cup |
Instructions:
- Prepare the Baking Sheet
- Line a 10×15-inch baking sheet with sides with foil.
- Drizzle the melted butter on the foil.
- Prep and Arrange Potatoes
- Wash and slice the russet potatoes to ¼ inch thick slices.
- Cover each side of the potato slices in the melted butter and arrange them tightly on the baking sheet.
- Sprinkle salt over the potato slices.
- Bake to Perfection
- Bake the potato slices at 400°F for 20-25 minutes until tender and golden brown.
- Use a fork to check if the thickest slice is easily pierced.
- Garnish
- Remove the slices and add shredded cheddar cheese and bacon bits.
- Place back in the oven for 1-3 minutes until the cheese melts.
- Garnish with chopped green onions.
- Cool for a minute and serve warm.
