Garlic Steak & Potato Foil Packets
These Garlic Steak & Potato Foil Packets are an easy, flavorful, and minimal-cleanup meal featuring tender sirloin steak and potatoes seasoned with garlic and Italian herbs, baked inside sealed foil.
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Garlic Steak & Potato Foil Packets
Ingredients:
| INGREDIENTS | QUANTITY |
| Lean sirloin steak | 2 pounds, trimmed and cut into 2-inch chunks |
| Baby yellow potatoes | 1 pound, quartered or halved |
| Minced garlic | 1 tablespoon, adjust to taste |
| Italian seasoning | 2 teaspoons (or a mix of dried oregano, thyme, and parsley) |
| Onion powder | 1 teaspoon |
| Olive oil | 3 tablespoons |
| Salt and freshly ground pepper | To taste |
Instructions:
- Step 1: Preheat Oven: Preheat the oven to 425°F (220°C).
- Step 2: Season and Mix: In a large bowl, mix the 2 pounds sirloin steak chunks and 1 pound potatoes with 1 tablespoon minced garlic, 2 teaspoons Italian seasoning, 1 teaspoon onion powder, 3 tablespoons olive oil, and salt and pepper to taste until all contents are well-coated.
- Step 3: Assemble Packets: Divide the seasoned mixture evenly onto four 12×12 inch aluminum foil sheets.
- Step 4: Seal and Bake: Bring the edges of the foil sheets together and seal them tightly to create secure foil packets. Bake in the preheated oven for 20-25 minutes, or until the steak is cooked to your desired doneness and the potatoes are tender.
- Step 5: Serving Tips: Carefully open the packets before serving. Pair with a side salad or your favorite dipping sauce.
