Best cake I’ve tasted so far. This recipe is so simple too! Need to make twice as much next time!
Indulge in the irresistible allure of a homemade dessert with this Easy Chocolate Mayonnaise Cake recipe. Harnessing the rich flavors of cocoa and the moist texture of mayonnaise, this cake is a delightful treat for any occasion. Dive into the simple steps below to create your own decadent masterpiece.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Flour | 2 cups |
| Sugar | 1 cup |
| Mayonnaise | 1 cup |
| Lukewarm Water | 1 cup |
| Unsweetened Cocoa Powder | ½ cup |
| Baking Soda | 2 teaspoons |
| Vanilla Extract | 1 teaspoon |
Frosting ingredients:
| Frosting Ingredients | Quantity |
|---|---|
| Semi-sweet Chocolate Chips | 1 cup |
| Sugar | 1.25 cups |
| Milk | 1/3 cup |
| Butter | 1/3 cup |
| Vanilla Extract | 1 teaspoon |
Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a casserole dish.
- Combine Dry Ingredients: In a mixing bowl, combine flour, sugar, baking soda, and unsweetened cocoa powder.
- Add Wet Ingredients: Incorporate vanilla extract, mayonnaise, and lukewarm water into the dry ingredients. Mix until a smooth batter forms.
- Bake: Pour the batter into the prepared casserole dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the dish for a few minutes before transferring it to a wire rack to cool completely. Once cooled, frost or serve as desired.
Preparing Frosting:
- Combine Ingredients: In a saucepan, mix milk, butter, and sugar. Bring to a boil for 45 seconds.
- Add Chocolate and Vanilla: Remove from heat and stir in chocolate chips and vanilla until smooth. Use immediately to frost the cake.
