BBQ Beef and Biscuit Casserole
Looking to add a little pizzazz to your weeknight dinners? Look no further than our mouthwatering BBQ Beef and Biscuit Casserole. This culinary masterpiece combines the rich flavors of tangy BBQ and buttery biscuits to create a dish that’s sure to tantalize your taste buds and become a staple on your dinner table.
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A Flavorful Fusion
At the heart of this delectable casserole is a savory blend of hearty ground beef, perfectly seasoned with garlic powder, salt, and pepper, then simmered to perfection in a generous helping of BBQ sauce. The result? A tantalizing medley of flavors that will have your family clamoring for seconds.
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Easy to Make, Hard to Resist
One of the best things about our BBQ Beef and Biscuit Casserole is how easy it is to prepare. Simply brown the ground beef with onions in a skillet, stir in the BBQ sauce and seasonings, then pour the mixture over a layer of flaky biscuits in a baking dish. Top it off with a generous sprinkle of cheddar cheese, pop it in the oven, and in just a few minutes, you’ll have a piping hot, cheesy masterpiece that’s ready to devour.
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The Perfect Pairing
While our BBQ Beef and Biscuit Casserole is delicious on its own, it’s even better when served alongside a fresh, crisp side salad. Toss together some mixed greens with cherry tomatoes, cucumber, and your favorite vinaigrette for a burst of freshness that perfectly complements the hearty flavors of the casserole. For an extra dose of veggies, consider serving it with steamed green beans or roasted vegetables for a well-rounded meal that’s as nutritious as it is delicious.
How to Make BBQ Beef and Biscuit Casserole
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Medium onion, chopped | 1 |
| BBQ sauce | 1 cup |
| Garlic powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Flaky biscuits (16.3 oz) | 1 can (8-count) |
| Shredded cheddar cheese | 1 cup |
Directions:
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- Arrange the biscuits in a single layer on the bottom of the prepared baking dish and bake for 10 minutes, or until slightly browned.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion to the skillet with the beef and cook until softened, about 5 minutes.
- Stir in the BBQ sauce, garlic powder, salt, and pepper, and simmer for an additional 2 minutes.
- Pour the beef mixture over the partially baked biscuits in the baking dish and sprinkle with shredded cheddar cheese.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for 5 minutes before serving.
