Bacon-Ranch Chicken
Are you craving a delicious and hearty meal that will satisfy your taste buds and leave you wanting more? Look no further than Bacon-Ranch Chicken, a mouthwatering dish that combines the savory goodness of bacon with the creamy richness of Alfredo sauce. In this article, we will take you through the step-by-step process of preparing this delectable meal. So, roll up your sleeves, put on your apron, and let’s dive into the world of Bacon-Ranch Chicken.
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To create the perfect Bacon-Ranch Chicken, you’ll need the following ingredients:
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Ingredient | Amount |
---|---|
Bacon, cooked and chopped | 1/2 lb |
Chicken, boneless/skinless | 1 lb |
Olive Oil | 1 tsp |
Ranch Dressing Mix | 1 pack |
Pasta (shells recommended) | 8 oz |
Mozzarella Cheese | 1 cup |
Grated Cheese | 1/2 cup |
Salt | To Taste |
Pepper | To Taste |
Alfredo Sauce | 14.5 ounces |
Now that we have our ingredients ready, let’s move on to the instructions for preparing this delightful dish.
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Cooking Instructions: A Flavorful Journey
Follow these step-by-step instructions to create your Bacon-Ranch Chicken masterpiece:
- Preheat the Oven: Begin by preheating your oven to 375 degrees and greasing a 9 x 9 baking dish.
- Crisp the Bacon: In a skillet, heat it over medium heat. Cook the bacon until it’s nice and crisp, which should take about 7 minutes. Once done, drain the bacon grease from the skillet and place the bacon on a paper towel to absorb any remaining grease.
- Prepare the Chicken: In a gallon-sized Ziploc bag, add the olive oil, diced chicken (it should still be raw at this point), and ranch dressing mix. Seal the bag and shake it well to coat the chicken evenly.
- Cook the Chicken: Add the coated chicken to the skillet and cook it until it is no longer pink.
- Boil the Pasta: In a pot of boiling water, cook the pasta until it reaches the perfect al dente texture. Then, drain the water and add the pasta to your greased baking dish.
- Combine Chicken and Alfredo Sauce: Mix the cooked chicken with the Alfredo sauce, and then add this creamy mixture to the pasta.
- Add Cheeses and Bacon: Sprinkle the mozzarella cheese, grated cheese, crispy bacon, and a dash of salt and pepper on top of the Alfredo sauce.
- Bake to Perfection: Place the dish in the preheated oven and bake it until it’s bubbling and the cheese is perfectly melted. This should take about 15 minutes.
- Serve and Enjoy: Once your Bacon-Ranch Chicken is ready, remove it from the oven and serve it piping hot. Get ready to savor the amazing flavors.
Bacon-Ranch Chicken is a delightful dish that combines the savory goodness of bacon with the creamy richness of Alfredo sauce. With its simple preparation and delicious flavors, it’s a crowd-pleaser that’s perfect for family dinners or entertaining guests. So, gather your ingredients and follow our easy instructions to create this mouthwatering masterpiece. Your taste buds will thank you!