Bacon Cream Cheese Baked Spaghetti
ADVERTISEMENT
If you’re searching for a wholesome dinner option, you might want to keep looking. But if you’re in the mood for pure indulgence, this creamy, cheesy, bacon-packed baked spaghetti is exactly what you need. Rich, comforting, and incredibly satisfying—it’s everything a cozy meal should be.
ADVERTISEMENT
Ingredients
| Ingredient | Amount |
|---|---|
| Milk | 4 cups |
| Condensed cream of bacon soup | 1 (10.5 oz) can |
| Cream cheese, softened | 8 oz |
| Garlic powder | 1/2 tablespoon |
| Onion powder | 1/2 tablespoon |
| Dry spaghetti | 1 lb |
| Mozzarella cheese, grated | 3 1/2 cups, divided |
| Bacon, cooked and crumbled | 1 cup |
| Fresh chives, snipped (optional) | For garnish |
| Kosher salt & black pepper | To taste |
Instructions
- Preheat oven to 400°F.
- In a large pot, combine milk, bacon soup, cream cheese, garlic powder, and onion powder. Bring to a boil.
- Once bubbling, break the spaghetti in half and stir it into the pot. Reduce heat to medium-low and let it cook for 8 minutes, stirring occasionally.
- Stir in 2 cups of mozzarella and half of the bacon. Season with salt and pepper to taste.
- Transfer mixture to a 9×13-inch baking dish. Top with remaining mozzarella and bacon.
- Bake until the cheese is melted and golden brown, about 15 minutes.
- Let it sit for 5 minutes before serving. Garnish with fresh chives, if desired. Enjoy!
ADVERTISEMENT
