Unlock the key to recreating a restaurant favorite all in your slow cooker
Slow Cooker Pepper Steak is a classic dish known for its tender meat, colorful peppers, and rich, savory sauce. Perfect for busy days when you want a delicious meal without spending hours in the kitchen, this recipe delivers all the flavors of a traditional pepper steak with minimal effort. Let’s dive into the details of this mouthwatering dish and learn how to make it at home.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Top sirloin steak | 2 pounds |
| Red bell pepper | 1, large dice |
| Green bell pepper | 1, large dice |
| Onion | 1, large dice |
| Beef broth | 1 1/2 cups, divided |
| Soy sauce | 3 tablespoons |
| Cornstarch | 1 tablespoon |
| Brown sugar | 2 teaspoons |
| Ground ginger | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Black pepper (freshly ground) | 1 teaspoon |
Instructions:
- Prepare the Steak: Sprinkle freshly ground black pepper liberally over the top sirloin steak. Cut the steak into thin strips and place them in the bottom of a 6-quart slow cooker along with the diced onion and bell peppers.
- Mix the Sauce: In a medium-sized bowl, combine 1 cup of beef broth with soy sauce, brown sugar, ground ginger, and garlic powder. Pour the sauce over the steak in the slow cooker.
- Thicken the Sauce: Whisk together the remaining 1/2 cup of beef broth with cornstarch. Pour this mixture into the slow cooker, stirring everything to fully incorporate the ingredients.
- Cook to Perfection: Place the lid on the slow cooker and cook on low for 5 hours. Just before serving, taste the dish and adjust the seasoning if necessary.
Pro Tip
While Slow Cooker Pepper Steak is a delightful Western adaptation of a traditional Chinese dish, you can enhance its authenticity by substituting pork for the beef. This change harkens back to the original Fujian province recipe, offering a unique twist on this beloved meal.
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