Bacon Broccoli Cheddar Bread Bowl Soup
When the weather turns chilly, there’s nothing more satisfying than indulging in a warm, creamy soup served in a fresh bread bowl. This Bacon Broccoli Cheddar Bread Bowl Soup combines smoky bacon, rich cheddar, and fresh broccoli for a meal that is both hearty and comforting. Follow this detailed guide to craft a dish that will impress your family and friends while satisfying their cravings.
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Ingredients: Everything You Need for Perfection
| Ingredient | Quantity |
|---|---|
| Broccoli florets | 5 cups |
| Chicken broth | 4 cups |
| Cheddar cheese | 2 ½ cups |
| Heavy cream | ½ cup |
| Bread bowls | 6 bowls |
| Bacon | 4 slices |
| Onion (chopped) | 1 medium-sized |
| Garlic (minced) | 3 cloves |
| Cornstarch | 2 tbsp |
| Salt | To taste |
| Pepper | To taste |
Step-by-Step Recipe for Bacon Broccoli Cheddar Bread Bowl Soup
1. Prepare the Bacon for That Smoky Flavor
Begin by cooking the bacon in a large skillet over medium heat until it turns crispy and golden brown. Remove the bacon from the pan and place it on a paper towel to drain excess grease. Reserve the bacon drippings in the skillet as it will add a rich depth of flavor to the soup.
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2. Sauté Aromatics for a Flavorful Base
In the same skillet, add the chopped onion and minced garlic. Sauté over medium heat until the onion becomes translucent and the garlic is fragrant. The bacon drippings will enhance the flavor of these ingredients, forming the perfect base for your soup.
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3. Combine the Broccoli and Liquid Ingredients
Transfer the onion and garlic mixture to a large pot. Add the chicken broth, heavy cream, and broccoli florets. Bring the mixture to a gentle simmer over medium heat and allow it to cook for approximately 20 minutes. This step softens the broccoli while infusing the liquid with its fresh, earthy taste.
4. Blend for the Perfect Texture
Using an immersion blender or a traditional blender, purée the soup until smooth. For added texture, leave some small chunks of broccoli unblended. This balance creates a satisfying bite without compromising the soup’s creamy consistency.
5. Thicken with Cornstarch Mixture
In a small bowl, combine the cornstarch with a few tablespoons of water to create a slurry. Gradually stir this mixture into the soup, cooking for an additional 5–7 minutes until it thickens. This step ensures your soup achieves that velvety texture you desire.
6. Add Cheddar and Season to Taste
Lower the heat and stir in the shredded cheddar cheese, one handful at a time, until fully melted. Season the soup with salt and freshly ground black pepper to taste. The cheese adds richness, while the seasoning enhances every layer of flavor.
7. Serve in Bread Bowls for Maximum Comfort
Hollow out each bread bowl by carefully removing the top and scooping out the interior. Ladle the hot soup into the bowls and garnish with crumbled bacon, a sprinkle of extra cheddar, and a few steamed broccoli florets for presentation.
