Baby Blue Party Punch

This Baby Blue Party Punch is a delightfully simple and visually appealing drink perfect for celebrations! With its vibrant color and a creamy, fizzy topping of vanilla ice cream, it’s sure to be a hit with guests of all ages.

Baby Blue Party Punch

Ingredients:

Instructions:

1. Chill Beverages: Ensure all liquid beverages (Blue Hawaiian Punch, lemon-lime soda, and white grape juice) are thoroughly chilled before you begin preparation. This helps keep the punch cold longer and prevents the ice cream from melting too quickly.
2. Combine Liquids: In a large punch bowl, gently pour in the ½ gallon of Blue Hawaiian Punch, the 2-liter bottle of lemon-lime soda, and the 64 ounces of white grape juice. Stir gently to combine the liquids.
3. Add Ice Cream & Serve: When you’re ready to serve, scoop the 5-7 scoops of vanilla ice cream on top of the punch. You can either gently stir to partially mix the ice cream into the punch for a frothy effect or leave the scoops floating as delightful “clouds” on top.

This punch is best served immediately to enjoy the fizziness and creamy ice cream!