Cheesy Chicken Bacon Ranch Potatoes
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Creamy, Crispy, and Packed with Flavor
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This Chicken Bacon Ranch Potato Casserole is everything you want in a weeknight dinner—tender potatoes, juicy rotisserie chicken, crispy bacon, and two kinds of melty cheese, all tossed in a creamy ranch dressing. It’s rich, satisfying, and guaranteed to be a hit with the whole family.
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Just like favorites such as Tater Tot Chicken Casserole or the classic John Wayne Casserole, this dish is easy to prep ahead, endlessly customizable, and reheats beautifully for leftovers.
📝 Ingredients
| Ingredient | Amount |
|---|---|
| Mayonnaise | 1 cup |
| Whole milk | 1 cup |
| Ranch seasoning mix | 1 packet or 2 tablespoons |
| Yellow or red potatoes | 2½ pounds, cut into bite-sized pieces |
| Bacon | 8 slices, chopped |
| White onion | 1 cup, diced |
| Garlic | 3 cloves, minced |
| Rotisserie chicken | 3 cups, chopped |
| Garlic powder | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Red pepper flakes | ½ teaspoon |
| Smoked gouda cheese | 1 cup, shredded |
| Cheddar cheese | 2 cups, shredded |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
👩🍳 Instructions
- Preheat & Prep the Dressing
Preheat oven to 350°F (175°C).
In a small bowl, whisk together mayonnaise, milk, and ranch seasoning until smooth. Set aside. - Boil the Potatoes
Add diced potatoes to a large pot of water. Bring to a boil, then reduce heat and simmer for 10–12 minutes until fork-tender. Drain and set aside. - Cook the Bacon & Aromatics
In a 12-inch oven-safe skillet over medium-high heat, cook chopped bacon until crispy. Transfer to a paper towel-lined plate.
Remove excess grease, leaving about 2 tablespoons in the pan.
Add diced onion and sauté for 2–3 minutes until softened. Stir in minced garlic and cook for 30 seconds more. - Combine the Casserole
Add parboiled potatoes, chopped chicken, cooked bacon, garlic powder, smoked paprika, red pepper flakes, half of the cheese, salt, and pepper to the skillet.
Pour in the ranch dressing and toss everything until evenly coated. - Top & Bake
Sprinkle the remaining cheese over the top.
Bake uncovered for 20–25 minutes, until bubbly and golden. - Serve Warm
Let cool slightly before serving. Enjoy with a crisp salad or steamed veggies for a complete meal.
🔄 Tips & Variations
- Swap gouda for mozzarella or Monterey Jack if preferred.
- Add chopped green onions or fresh parsley for a pop of color.
- Make ahead and refrigerate—just bake when ready to serve.
