As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!
This recipe combines flavorful sausage, fluffy rice, and melty cheese for a satisfying and easy one-pan meal. It’s perfect for busy weeknights or a casual weekend dinner.
ADVERTISEMENT
Cheesy Sausage and Rice: A One-Pan Wonder
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sausage (bulk or links) | 1 pound |
| Uncooked White Rice | 1 cup |
| Chicken Broth | 2 cups |
| Shredded Cheddar Cheese | 1 cup |
| Onion (diced) | 1 medium |
| Bell Pepper (diced) | 1 |
| Garlic (minced) | 2 cloves |
| Diced Tomatoes (drained) | 1 can (14.5 oz) |
| Paprika | 1 teaspoon |
| Salt and Pepper | To taste |
Instructions:
-
Brown the Sausage:
- In a large skillet, cook and crumble the sausage over medium heat until it’s browned.
- Remove the cooked sausage from the pan using a slotted spoon, leaving a tablespoon or two of grease/oil in the skillet for further cooking.
-
Sautéing the Veggies:
- Add the diced onion and bell pepper to the skillet with the remaining sausage drippings. Sauté the vegetables for 5-7 minutes, or until they become tender and softened.
-
Aromatic Garlic:
- Add the minced garlic to the pan and sauté for an additional minute, releasing the fragrant garlic aroma.
-
Flavorful Rice:
- Stir in the uncooked white rice and let it cook for a minute or two, allowing the rice to absorb some of the delicious pan drippings and flavors.
-
Simmering the Base:
- Pour in the chicken broth and the drained diced tomatoes. Stir well to combine all the ingredients in the skillet.
-
Sausage Returns:
- Add the cooked and crumbled sausage back to the skillet with the rice mixture.
-
Spicing it Up:
- Sprinkle the paprika over the ingredients in the skillet. Season with salt and pepper to your taste.
-
Reaching Perfection:
- Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and simmer for 18-20 minutes. The rice is fully cooked and the liquid is absorbed when it’s done.
-
Cheesy Goodness:
- Remove the skillet from the heat. Sprinkle the shredded cheddar cheese evenly over the top of the rice mixture. Cover the skillet again for a few minutes. The trapped heat will melt the cheese beautifully.
-
Fluff and Serve:
- Use a fork to fluff up the cooked rice. Serve the Cheesy Sausage and Rice hot and enjoy!
