Arroz Con Pollo (Chicken and Rice)
Prepare your taste buds for a culinary journey with Arroz Con Pollo, a delightful dish that brings together succulent chicken and fragrant rice. In this article, we’ll guide you through each step of the recipe, ensuring a symphony of flavors in every bite. Let’s embark on a culinary adventure!
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Ingredients:
Chicken Marinade:
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| Ingredients | Quantity |
|---|---|
| Chicken pieces | 2 pounds |
| Olive oil | 1/4 cup |
| Lime juice | 2 tablespoons |
| Cumin | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt and black pepper | To taste |
Arroz Con Pollo:
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| Ingredients | Quantity |
|---|---|
| Long-grain rice | 2 cups |
| Onion (finely chopped) | 1 medium-sized |
| Bell peppers (diced) | 2 |
| Tomatoes (diced) | 2 medium-sized |
| Garlic (minced) | 3 cloves |
| Ground cumin | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Saffron threads (optional) | A pinch (optional) |
| Chicken broth | 4 cups |
| Green peas | 1/2 cup |
| Pimento-stuffed green olives | 1/2 cup |
| Fresh cilantro or parsley (for garnish) | For garnish |
