Apple Pie Filling Coffee Cake
Welcome to our Apple Pie Filling Coffee Cake adventure! If you are a coffee lover with a penchant for delicious desserts, this recipe is a match made in culinary heaven. In this article, we will guide you through a comprehensive step-by-step guide to create a mouthwatering Apple Pie Filling Coffee Cake. The ingredients are thoughtfully listed in a convenient table format, and we have sprinkled some delightful LSI keywords throughout to enhance your reading experience. So, put on your apron, preheat the oven, and let’s get baking!
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Apple Pie Filling Coffee Cake Recipe
Imagine savoring the perfect harmony of a rich coffee-flavored cake layered with the comforting sweetness of apple pie filling. Our Apple Pie Filling Coffee Cake strikes that perfect balance, making it an absolute treat for any occasion.
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Ingredients You’ll Need
To make the best Apple Pie Filling Coffee Cake, gather the following ingredients:
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| Ingredients | Quantity |
|---|---|
| All-Purpose Flour | 2 cups |
| Baking Powder | 2 tsp |
| Salt | 1/2 tsp |
| Unsalted Butter | 1/2 cup (softened) |
| Granulated Sugar | 3/4 cup |
| Large Eggs | 2 |
| Pure Vanilla Extract | 1 tsp |
| Milk | 1 cup |
| Strong Brewed Coffee | 1/2 cup |
| Apple Pie Filling | 1 can (21 oz) |
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened unsalted butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the pure vanilla extract.
- Gradually add the dry ingredients mixture to the wet ingredients, alternating with milk and strong brewed coffee, starting and ending with the dry ingredients.
- Pour half of the batter into the prepared baking dish, spreading it evenly.
- Gently spoon the apple pie filling over the batter, covering it completely.
- Pour the remaining batter over the apple pie filling, spreading it evenly with a spatula.
- Bake the coffee cake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the baking dish for about 15 minutes before serving.
- Optional: Dust the cake with powdered sugar or drizzle with a simple glaze for an extra touch of sweetness.
