Amish White Bread is a true classic in American home baking—soft, slightly sweet, and wonderfully fluffy. It’s the kind of bread that feels both comforting and versatile, perfect for sandwiches, toast, or simply enjoyed warm with butter.

What makes this bread special is its simplicity. With just a handful of pantry staples, you get bakery‑style results right from your own oven. Reliable and approachable, it’s a recipe that even beginners can count on, yet it delivers the kind of homemade flavor that keeps families coming back loaf after loaf.

This Amish White Bread recipe is a classic for a reason! It’s a simple, straightforward recipe that produces a soft and flavorful loaf.

Amish White Bread

Ingredients:

Instructions:

1. Proof the Yeast: In a large bowl, dissolve the sugar in the warm water. Stir in the yeast and let it stand until it becomes foamy, which usually takes about 5-10 minutes.

2. Combine Ingredients: Stir in the salt and vegetable oil into the yeast mixture. Gradually add the bread flour, one cup at a time, mixing until a dough forms.

3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

4. First Rise: Place the dough in a well-oiled bowl, turning to coat all sides. Cover the bowl with a damp cloth and let the dough rise in a warm place until doubled in size, which typically takes about 1 hour.

5. Shape and Second Rise: Punch down the risen dough. Knead briefly for a few minutes. Divide the dough in half and shape each half into a loaf. Place the loaves in two well-greased 9×5 inch loaf pans. Let the loaves rise again for about 30 minutes, or until they have risen about an inch above the top of the pans.

6. Bake: Bake the loaves in a preheated oven at 350°F (175°C) for 30 minutes, or until golden brown and sound hollow when tapped.

7. Cool: Remove the loaves from the oven and let them cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Amish White Bread! This simple recipe is perfect for sandwiches, toast, or simply enjoying on its own.