Sausage Muffins with Bisquick
These Sausage Muffins with Bisquick combine savory ground breakfast sausage, freshly grated sharp cheddar, and a light Bisquick batter into fluffy, bite-sized breakfast treats. Baked until golden brown, these quick-prep muffins offer a warm, savory grab-and-go option for busy mornings.
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Sausage Muffins with Bisquick
Ingredients:
| Ingredient | Quantity |
| Ground breakfast sausage (mild, hot, or maple) | 1 pound |
| Bisquick baking mix | 2 cups |
| Sharp cheddar cheese, freshly grated | 1 1/2 cups |
| Large eggs | 4 |
| Whole milk | 1/2 cup |
Step-By-Step Directions:
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Preheat and prep: Preheat your oven to 350°F (175°C) and generously grease a 12-cup muffin tin with non-stick spray or line with parchment paper liners.
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Cook the sausage: In a large skillet over medium heat, brown the ground sausage until fully cooked, breaking it into small crumbles. Drain all excess grease thoroughly and set aside to cool slightly.
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Whisk wet ingredients: In a large mixing bowl, vigorously whisk together the eggs and whole milk until well combined and frothy.
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Add dry ingredients: Pour the Bisquick baking mix into the egg mixture and gently stir with a spatula until just combined (a few lumps are fine).
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Fold in sausage and cheese: Gently fold the cooled sausage crumbles and grated cheddar cheese into the batter until evenly distributed.
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Portion batter: Divide the batter evenly among the 12 prepared muffin cups, filling them nearly to the top.
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Bake: Bake on the center rack for 18 to 22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
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Cool and serve: Allow the muffins to rest in the tin for 5 minutes, then transfer to a wire rack to cool slightly before serving warm.
