All my family can say about this recipe is Oh my goodness it is amazing!
In the realm of comfort food, meatloaf holds a special place, offering warmth, nostalgia, and hearty flavors in every bite. One variation that elevates this classic dish to new heights is Parmesan-infused meatloaf. In this article, we’ll explore the art of crafting this delectable meal, from its ingredients to its preparation, and delve into the reasons why it has become a favorite for many households.
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Ingredients:
For the meatloaf:
| Ingredient | Quantity |
|---|---|
| Ground beef (85% lean) | 1 1/2 pounds |
| Grated Parmesan cheese | 1/2 cup |
| Breadcrumbs | 1/2 cup |
| Milk | 1/4 cup |
| Finely chopped onion | 1/4 cup |
| Garlic, minced | 2 cloves |
| Fresh parsley, chopped | 1/4 cup |
| Dried oregano | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Red pepper flakes (optional) | 1/4 teaspoon |
| Large eggs | 2 |
For the Glaze:
| Ingredient | Quantity |
|---|---|
| Ketchup | 1/2 cup |
| Brown sugar | 2 tablespoons |
| Dijon mustard | 1 tablespoon |
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or foil.
- Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, grated Parmesan cheese, breadcrumbs, milk, chopped onion, minced garlic, chopped parsley, dried oregano, dried basil, salt, black pepper, and red pepper flakes (if using). Mix everything together until well combined.
- Incorporate the Eggs: Crack the eggs into the bowl with the meat mixture and gently mix until the eggs are fully incorporated. Be careful not to overmix.
- Shape the Meatloaf: Transfer the meatloaf mixture onto the prepared baking sheet and shape it into a loaf shape, approximately 9 inches long by 5 inches wide.
- Prepare the Glaze: In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard until smooth. Spread the glaze evenly over the top of the meatloaf.
- Bake the Meatloaf: Place the baking sheet in the preheated oven and bake for 1 hour to 1 hour and 15 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Garnish with additional chopped parsley, if desired, and serve hot.
