After I discovered this recipe I only make orange cake like this!
This recipe delivers a light and flavorful orange cake, perfect for afternoon tea or a delightful dessert. The orange juice adds a vibrant citrus taste throughout the cake, while the orange syrup provides an extra burst of moisture and flavor.
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The Best Orange Cake:
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Ingredients:
For the Cake:
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| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| Sugar | 1 cup |
| Oil (or butter/margarine) | 180 ml |
| Pure orange juice | 250 ml |
| Wheat flour | 2 cups |
| Baking powder | 1 tablespoon |
For the Syrup:
| Ingredient | Quantity |
|---|---|
| Sugar | 1 cup |
| Pure orange juice | 250 ml |
Instructions
-
Make the Cake Batter:
- In a large bowl, whisk together the eggs and sugar until well combined and the sugar dissolves.
- Add the oil (or melted butter/margarine) and mix until incorporated.
- Pour in the orange juice and mix well.
-
Combine Dry Ingredients:
- Sift the flour into the wet ingredients.
- Gently fold the flour into the batter until there are no lumps.
- Add the baking powder and fold it in lightly.
-
Prepare and Bake the Cake:
- Grease and flour a bundt pan.
- Pour the batter into the prepared pan.
- Preheat your oven to 180°C (350°F).
- Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
-
Make the Orange Syrup:
- In a saucepan, combine the sugar and orange juice.
- Cook over low heat, stirring constantly, until the syrup thickens slightly.
-
Finish the Cake:
- Let the cake cool slightly in the pan.
- Pour the warm orange syrup over the cake while it’s still in the pan. Let it absorb the syrup.
- Once cool, carefully unmold the cake onto a serving plate.
- Cut into slices and enjoy!
