After a single bite, my friend ran to me wanting to know how I made it.
This recipe is a quick and easy way to transform basic crescent roll dough into a delicious and satisfying meal. Filled with a savory chicken mixture, these rolls are perfect for a weeknight dinner or a casual gathering.
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Ingredients:
For the Chicken Filling:
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| Ingredient | Quantity |
|---|---|
| Cooked Chicken (shredded) | 2 cups |
| Cream Cheese (softened) | 1/2 cup |
| Cheddar Cheese (shredded) | 1/2 cup |
| Green Onions (chopped) | 1/4 cup |
| Garlic Powder | 1/2 teaspoon |
| Onion Powder | 1/2 teaspoon |
| Salt and Pepper | To taste |
For the Crescent Rolls:
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| Ingredient | Quantity |
|---|---|
| Refrigerated Crescent Rolls | 2 cans |
Instructions:
- Preheat oven to 375°F (190°C). Grease a baking sheet.
- Make the Chicken Filling: Combine chicken, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper in a bowl.
- Assemble the Crescent Rolls: Separate crescent roll dough into triangles. Place a spoonful of chicken filling on each triangle. Roll up and place on prepared baking sheet.
- Bake: Bake for 12-15 minutes or until golden brown.
