Absolutely delicious! My hubby loved this and wanted me to make it again next week!

469 1 minute read

Welcome to a culinary adventure where we explore the delectable world of Mushroom Pork Chops Bake. This savory dish combines succulent pork chops with the earthy flavors of mushrooms, creating a mouthwatering experience that will satisfy your taste buds. Follow along as we guide you through the simple yet flavorful steps to create this delightful Mushroom Pork Chops Bake.

Ingredients:

Ingredients	Quantity
Pork chops	2 pounds
Cream of mushroom soup (cans)	2 (10.5 oz each)
Panko breadcrumbs	1.5 cups
Fresh parsley, divided	2 tablespoons
Garlic powder	1 teaspoon
Beaten eggs	2
Oil	1 tablespoon
Mushrooms	8 ounces
Salt and pepper	To taste

Instructions:

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C) to create the perfect cooking environment.

Step 2: Prepare Pork Chops

Season pork chops with salt, pepper, and garlic powder. Beat eggs in a shallow dish. In another dish, mix panko breadcrumbs with half of the parsley.

Step 3: Bread the Pork Chops

Dip each pork chop into beaten eggs, then coat them in the breadcrumb mixture.

Step 4: Brown the Pork Chops

Heat oil in a skillet over medium-high heat. Brown pork chops on each side (2-3 minutes per side). Set aside.

Step 5: Cook Mushrooms

In the same skillet, cook sliced mushrooms until soft and browned.

Step 6: Assemble the Bake

In a baking dish, spread one can of cream of mushroom soup. Place browned pork chops over the soup. Top with cooked mushrooms and the second can of cream of mushroom soup.

Step 7: Bake

Cover the dish with foil and bake for 45 minutes. Uncover and bake for an additional 10-15 minutes until pork chops are cooked through, and the top is golden.