Doritos Chicken Casserole is a delightful dish that combines the savory flavors of chicken, the tangy zest of Rotel tomatoes, and the irresistible crunch of Doritos. This casserole is not just a crowd-pleaser; it’s a testament to how simple ingredients can come together to create a culinary masterpiece. Whether you’re preparing a meal for a family gathering or a casual dinner, this casserole is sure to impress.
Ingredients:
Meat:
Ingredient |
Quantity |
Chicken, cooked and shredded |
2 cups |
Produce:
Ingredient |
Quantity |
Lettuce |
1 |
Tomato |
1 |
Rotel tomatoes |
1 (10-ounce can) |
Canned Goods:
Ingredient |
Quantity |
Cream of chicken soup |
1 (10-ounce can) |
Baking & Spices:
Ingredient |
Quantity |
Taco seasoning |
1/2 packet |
Dairy:
Ingredient |
Quantity |
Mexican cheese blend |
2 cups |
Sour cream |
1/2 cup |
Other:
Ingredient |
Quantity |
Doritos, coarsely crushed |
1 large bag |
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare Chicken: If you haven’t already, cook and shred the chicken. Use leftover rotisserie chicken or quickly cook chicken breasts in a skillet with some oil until fully cooked. Shred the chicken using two forks and set aside.
- Prepare Ingredients: Dice the tomato and shred the lettuce. Drain the Rotel tomatoes and set aside.
- Assemble Casserole: In a large mixing bowl, combine the shredded chicken, diced tomato, Rotel tomatoes, cream of chicken soup, taco seasoning, half of the Mexican cheese blend, and sour cream. Mix until well combined.
- Layer Casserole: Spread half of the crushed Doritos evenly in the bottom of the prepared baking dish. Top with the chicken mixture, spreading it out evenly. Sprinkle the remaining crushed Doritos over the chicken mixture.
- Bake: Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the casserole is hot and bubbly, and the Doritos are golden brown and crispy.
- Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with shredded lettuce and remaining Mexican cheese blend if desired. Serve warm and enjoy!