A good mousse with a good carambar taste that will certainly make people happy
Are you craving a decadent dessert that will satisfy your sweet tooth and leave you wanting more? Look no further than a good mousse with a good carambar taste! This delightful treat combines the creamy texture of mousse with the irresistible flavor of carambars, resulting in a dessert that is sure to bring joy to any occasion. In this article, we will explore how to make this delicious dessert, as well as provide tips for serving and enjoying it with friends and family.
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Ingredients for 6 glasses:
| Ingredients | Quantity |
|---|---|
| Carambars | 20 |
| Eggs | 5 |
| Butter | 80g |
| Milk | 6 tablespoons |
Instructions:
- Melt the Carambars: In a saucepan, melt the carambars in the milk over low heat. Stir continuously until the carambars are fully melted and the mixture is smooth.
- Combine Ingredients: Once the carambars are melted, remove the saucepan from the heat. Add the egg yolks one by one, stirring constantly to incorporate them into the mixture. Then, add the butter, cut into small pieces, and mix until fully combined.
- Whip Egg Whites: In a separate bowl, whip the egg whites using a speedy chef or mixer until stiff peaks form.
- Incorporate: Gently fold the whipped egg whites into the carambar mixture until fully incorporated.
- Chill: Divide the mixture evenly into ramekins and refrigerate for at least 2 hours, or until set.
- Serve: Once chilled, serve the mousse with a good carambar taste and enjoy!
