Love making these and giving them out as gifts! Best part? No baking required!
Unveil the culinary magic behind Lemon Truffles with our comprehensive recipe. Dive into the world of flavors where zesty lemons meet velvety white chocolate, creating a delightful treat for your taste buds.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Freshly squeezed lemon juice | 2 tablespoons |
| White chocolate chips | 1 cup |
| Heavy cream | 1/4 cup |
| Unsalted butter | 2 tablespoons |
| Zest from 2 lemons | – |
| Powdered sugar | 2 cups |
| Optional: Yellow food coloring drops | – |
Instructions:
- Combine Ingredients: In a heatproof bowl, mix white chocolate chips and unsalted butter.
- Heat Cream: Simmer the heavy cream, then pour it over the chocolate mixture, stirring until smooth.
- Add Lemon Zest and Juice: Blend in the lemon zest and freshly squeezed lemon juice until well incorporated.
- Gradually Add Powdered Sugar: Mix in the powdered sugar gradually, ensuring a smooth consistency. Add yellow food coloring for a vibrant touch if desired.
- Chill the Mixture: Place the mixture in the refrigerator for 2 hours, allowing it to firm up.
- Shape into Balls: After chilling, shape the mixture into small truffle-sized balls.
- Coat in Powdered Sugar: Roll each truffle in powdered sugar for a delightful finish.
- Refrigerate: Place the coated truffles in the refrigerator for at least 30 minutes before serving.
