“My mom has made this for years. Definitely a long-time family favorite.”
Welcome to the world of Southern Pimento Cheese, where culinary excellence meets comfort. This article unveils a tantalizing recipe that elevates your cheese game. Let’s dive into the delightful journey of creating the perfect Southern Pimento Cheese.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Cream cheese | 1 box (8 ounces) |
| Mayo (preferably Duke’s) | 1/2 cup |
| Extra-sharp cheddar cheese, shredded | 1 cup |
| White cheddar cheese, shredded | 1 cup |
| Garlic powder | 1/4 teaspoon |
| Onion powder | 1/4 teaspoon |
| Dry mustard | 1/4 teaspoon |
| Ground cayenne pepper | 1/2 teaspoon |
| Worcestershire sauce | 2 teaspoons |
| Mirin (optional) | 1/2 teaspoon |
| Diced pimentos, drained | 1 (4 ounce) jar |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Preparation: Gather all the ingredients and ensure they are at room temperature. This helps in achieving a smoother and creamier texture.
- Mix Cream Cheese and Mayo: In a stand mixer with a paddle attachment, beat the cream cheese and mayo together until smooth and creamy.
- Add Cheddar Cheeses and Spices: Incorporate the extra-sharp cheddar and white cheddar cheeses into the mixture. Add garlic powder, onion powder, dry mustard, and ground cayenne pepper. Beat until well blended.
- Introduce Worcestershire and Mirin: Pour in the Worcestershire sauce and mirin (optional). Beat the mixture until everything is evenly combined.
- Stir in Diced Pimentos: Gently stir in the diced pimentos, ensuring an even distribution throughout the mixture.
- Season with Salt and Pepper: Season the mixture with salt and pepper according to your taste preferences. Stir well to incorporate the seasoning evenly.
- Refrigerate: Place the Southern Pimento Cheese in the refrigerator and let it chill for at least 30 minutes before serving. This allows the flavors to meld and enhances the overall taste.
- Serve and Enjoy: Once chilled, your Southern Pimento Cheese is ready to be served! Enjoy it as a dip, spread, or in your favorite recipes.
