Creamy Taco Pinwheels with Picante Sauce Dip

Are you on the hunt for a crowd-pleasing appetizer that’s easy to make and bursting with flavor? Look no further than these creamy taco pinwheels! Packed with creamy goodness and zesty taco seasoning, these pinwheels are sure to be a hit at your next gathering. Paired with a tangy picante sauce dip, they’re downright irresistible. Let’s dive into the recipe and get ready to wow your guests!

Ingredients:

Instructions:

Mixing the Cream Cheese Filling:

In a bowl, blend the softened cream cheese and taco seasoning until thoroughly combined.

Preparing the Tortillas:

1. Lay out the flour tortillas on a clean surface or a large cutting board.
2. Spread the cream cheese and taco seasoning mixture evenly over each tortilla, leaving a small border around the edges.

Rolling and Chilling:

1. Roll up each tortilla tightly to form a log or cylinder.
2. Wrap the rolled tortillas in plastic wrap and refrigerate for at least 30 minutes to allow them to set.

Slicing and Serving:

1. After chilling, remove the tortillas from the refrigerator and unwrap them.
2. Use a sharp knife to slice the rolled tortillas into bite-sized pinwheels, approximately 1/2 to 1 inch thick.
3. Arrange the pinwheels on a serving platter.
4. Serve with picante sauce or your preferred salsa as a dipping sauce on the side.

Enjoy your creamy taco pinwheels with a flavorful picante sauce dip!