Whoa I had no idea you could make this delicious treat with just 2 ingredients

For those seeking a delectable escape with minimal effort, discover the wonders of our 2-Ingredient Orange Sherbet recipe. Embracing simplicity without compromising on flavor, this delightful treat promises to tantalize your taste buds and transport you to a citrus paradise with every spoonful.

The Magic Ingredients:

Orange Soda: The star player in this delightful concoction, infusing the sherbet with its tangy zest and natural sweetness. The effervescence of the soda adds a delightful lightness to the dessert, elevating its appeal.

Sweetened Condensed Milk: The unsung hero behind the velvety smoothness of our sherbet. Blending seamlessly with the orange soda, this ingredient imparts a rich creaminess to the dessert, ensuring a luxurious texture that melts in your mouth.

The Recipe:

Ingredients:

• 7 ounces sweetened condensed milk
• 1 liter orange soda

Instructions:

1. In a large mixing bowl, gently combine the sweetened condensed milk with chilled orange soda. Take care to pour slowly to minimize fizzing, tilting the bowl if necessary to control the effervescence.
2. Transfer the mixture into a shallow, freezer-safe container, ensuring there’s ample space for expansion during freezing. A loaf pan is ideal for this purpose.
3. Place the container in the freezer and let it set for 4-6 hours. To achieve the perfect texture, remember to stir the mixture after the first hour, and then every 2 hours thereafter, at least twice more.
4. Once fully set, your sherbet will be a creamy, frozen delight, ready to be scooped into bowls or cones. Revel in the sheer simplicity and unadulterated bliss of indulging in your homemade 2-Ingredient Orange Sherbet.