Yum! Made this for friends at church, and everyone asked for the recipe!

Delight your taste buds with the savory goodness of Ham and Cheese Crescent Rolls Casserole. This delectable dish combines the richness of ham, the creaminess of cheese, and the flakiness of crescent dough, creating a culinary masterpiece. In this article, we’ll take you through the step-by-step process, share expert insights, and address common questions about this mouthwatering casserole.

Ingredients:

Let’s start by exploring the key ingredients that make this dish a standout:

Instructions:

Now, let’s dive into the culinary process of creating this delightful casserole:

1. Preheat the Oven
   • Preheat your oven to 375°F (190°C).
   • Lightly grease or spray a 9×13-inch casserole dish with non-stick cooking spray.
2. Prepare the Crescent Dough
   • Unroll the crescent dough sheet and press it into the bottom and slightly up the sides of the prepared casserole dish, ensuring to repair any tears.
3. Create the Flavorful Mixture
   • In a small bowl, mix melted butter with garlic powder, mustard, and onion powder (if using). Spread this flavorful mixture evenly over the crescent dough.
4. Layer the Ingredients
   • Evenly distribute diced ham over the dough, covering the surface.
   • Sprinkle shredded cheese over the ham layer. Season with salt and pepper to taste.
5. Bake to Perfection
   • Bake in the preheated oven for about 15 to 17 minutes, or until the edges are golden brown and the cheese has melted.
6. Final Touch
   • Once baked, remove from the oven and let it cool for a couple of minutes.
   • Cut into squares or rectangles and garnish with chopped fresh parsley if desired. Enjoy your savory and cheesy crescent rolls casserole warm, straight from the oven.