Spicy Italian Crescent Ring
Indulge in the rich flavors of the Spicy Italian Crescent Ring, a delightful fusion of ingredients that promises to elevate your culinary experience. In this article, we’ll guide you through the process, from uncovering the essential components to the final, golden-brown masterpiece.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| 8 count refrigerated crescent rolls | 2 cans |
| Provolone cheese, cut in halves | 5 slices |
| Thin-sliced deli ham | 9 oz |
| Spicy pepperoni | 6 oz |
| Diced roasted red bell pepper, jarred | 1/2 C |
| Pepperoncini or banana pepper rings | 1/2 C |
| Coarse ground black pepper | 1/4 tsp |
| Shredded mozzarella cheese | 1 C |
| Beaten | 1 large egg |
Instructions:
- Preheat Oven: Set your oven to 375°F.
- Prepare Pepper Mixture:
- Dice roasted red bell peppers to make 1/2 cup.
- Pat dry 1/2 cup of pepperoncini rings, toss with 1/4 tsp black pepper, and set aside.
- Arrange Crescent Rolls:
- Unroll 2 cans of crescent rolls and separate into triangles.
- Arrange on a pizza pan, forming a circle with overlapping wide ends.
- Layer Ingredients:
- Place halved Provolone cheese slices around the wide triangle edge.
- Top with folded ham slices, spicy pepperoni, the pepper mixture, and mozzarella cheese.
- Shape the Ring:
- Bring point ends of the triangles up and around the filling, tucking them under the center to seal.
- Brush with Egg and Bake:
- Brush the dough with beaten egg.
- Sprinkle with more black pepper.
- Bake for 18-22 minutes or until golden brown.
- Enjoy:
- Allow it to cool for a bit before slicing.
- Serve and enjoy your delicious Spicy Italian Crescent Ring!
