Caramel Apple Sheet Cake
Welcome to the world of divine desserts, where the Caramel Apple Sheet Cake reigns supreme. This article unveils the secrets behind crafting this delectable delight that combines the richness of caramel with the fruity goodness of apples. Get ready to embark on a culinary journey filled with flavors and sweetness.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Eggs | 2 |
| Vegetable oil | 1 cup |
| Sugar | 1 3/4 cups |
| Self-rising flour | 2 1/4 cups |
| Vanilla | 1 teaspoon |
| Chopped apples, peeled | 3 cups |
| Chopped pecans | 1 cup |
| Cinnamon | 1 teaspoon |
For the Caramel Icing:
| Ingredients | Quantity |
|---|---|
| Butter | 1/3 cup |
| Dark brown sugar, firmly packed | 2/3 cup |
| Milk | 1/3 cup |
| Powdered sugar | 3 cups |
| Vanilla | 1 teaspoon |
| Pecan halves, optional |
Instructions:
- Preheat the Oven
- Preheat your oven to 300 degrees.
- Grease a 13 x 9 pan to ensure easy removal of the cake.
- Prepare the Cake Batter
- In a large bowl, beat the eggs.
- Add oil and sugar, stirring until well blended.
- Incorporate the remaining cake ingredients, ensuring a thorough blend.
- Pour the batter into the greased pan.
- Bake to Perfection
- Bake for 1 hour and 10 minutes or until the cake starts to pull away from the pan’s sides.
- Allow the cake to cool before proceeding to the next step.
- Caramel Icing Extravaganza
- Melt butter in a saucepan over medium-low heat.
- Stir in dark brown sugar, cooking and stirring for 2 minutes.
- Add milk and continue cooking until the mixture boils, stirring constantly.
- Remove from heat and gradually stir in powdered sugar.
- Add vanilla and blend well.
- Finishing Touch
- Spread the caramel icing generously over the cooled cake.
- If the icing is too thick, add a little milk and blend well.
- Optionally, garnish with pecan halves for an extra touch of elegance.
