Fried king crab legs with garlic butter
Embark on a culinary adventure as we delve into the world of Fried King Crab Legs with Garlic Butter. Discover the secrets to creating a dish that tantalizes the taste buds and leaves a lasting impression.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| King Crab Legs | 1 lb |
| Unsalted Butter | 1/2 cup |
| Garlic Cloves (minced) | 4 cloves |
| Lemon Juice | 2 tablespoons |
| Paprika | 1 teaspoon |
| Salt and Pepper | To taste |
| Fresh Parsley (chopped) | For garnish |
Instructions:
- Prepare Crab Legs: Thaw if using frozen crab legs. Clean and pat dry.
- Garlic Butter Infusion: Melt unsalted butter, add minced garlic, lemon juice, paprika, salt, and pepper. Mix well.
- Preheat and Fry: Heat oil in a pan. Dip crab legs in garlic butter, then fry for 3-4 minutes on each side until golden brown.
- Serve: Plate the crab legs, drizzle with remaining garlic butter, and garnish with fresh parsley.
