Green Bean Casserole with Canned Beans

Embark on a culinary adventure with our Green Bean Casserole recipe. This classic dish combines the freshness of green beans, the richness of cream of mushroom soup, and the crunch of French-fried onions. Let’s dive into the simple steps to create a memorable meal.

Ingredients:

Instructions:

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine 4 cans of drained green beans, 1 can of cream of mushroom soup, 1 cup of milk, 1 teaspoon of soy sauce, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder.
3. Stir the ingredients until well incorporated.

Step 2: Layer and Bake

1. Transfer the green bean mixture to a greased casserole dish, ensuring an even spread.
2. Bake in the preheated oven for 25-30 minutes or until the edges become bubbly.

Step 3: Top with Crunch

1. Sprinkle the French-fried onions over the partially baked casserole.
2. Return the dish to the oven and bake for an additional 5-10 minutes or until the onions turn golden brown and crispy.

Step 4: Serve and Enjoy

1. Allow the Green Bean Casserole to cool for a few minutes before serving.
2. Delight in the harmonious blend of creamy goodness and crispy perfection.