No matter how much I eat, I still want more of this dish
Embark on a culinary adventure with our Loaded Zucchini Bake recipe. This delectable dish brings together the freshness of zucchinis, the juiciness of tomatoes, the richness of cheddar cheese, and the savory goodness of bacon. Follow our step-by-step guide to create a mouthwatering Loaded Zucchini Bake that will leave your taste buds craving for more.
ADVERTISEMENT
Ingredients:
| Ingredients | Quantity |
|---|---|
| Zucchinis (medium-sized) | 4 rounds |
| Tomatoes (chopped) | 2 (or cherry tomatoes if preferred) |
| Onion (chopped) | 1/2 |
| Shredded Cheddar Cheese | 1 cup |
| Bacon (cooked and crumbled) | 6 slices |
| Olive Oil | As needed for greasing |
| Fresh Herbs (parsley, thyme, basil) | 1/4 cup |
| Garlic Powder | 1/2 teaspoon |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Preheat Oven: Set your oven to 375°F (190°C). Grease a casserole dish with olive oil and set it aside.
- Sauté Onion: In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until it becomes translucent and fragrant.
- Combine Ingredients: In a large bowl, mix the sliced zucchinis, chopped tomatoes, crumbled bacon, fresh herbs, garlic powder, salt, and pepper. Ensure all ingredients are evenly distributed.
- Transfer to Casserole Dish: Spread the zucchini mixture evenly in the greased casserole dish. Sprinkle the shredded cheddar cheese on top.
- Bake: Place the casserole dish in the preheated oven. Bake for about 25-30 minutes or until the zucchinis are tender, and the cheese is melted and golden brown.
- Cool and Serve: Once cooked, remove the Loaded Zucchini Bake from the oven. Allow it to cool for a few minutes before serving.
- Serve: Enjoy the Loaded Zucchini Bake as a delightful side dish or a satisfying main course. It pairs exceptionally well with a fresh salad or crusty bread.
