The topping of this Magic Chicken Pie is absolutely mouthwatering! Must make again!

Indulge in the enchanting flavors of the Magic Chicken Pie, a recipe that combines tender chicken, a medley of vegetables, and a rich cream of chicken soup. In this article, we’ll guide you through each step, providing insights and tips to elevate your culinary experience.

Ingredients:

Instructions:

1. Preheat the Oven:
   • Set your oven to 350°F to ensure it’s ready for baking.
2. Melt Butter:
   • Place 6 tablespoons of cubed butter in a 9×13-inch baking dish.
   • Melt the butter in the oven and then remove the dish.
3. Prepare Bisquick Mix:
   • In a bowl, whisk together 2 cups of Bisquick baking mix and 1.5 cups of milk.
   • Set this magical mixture aside for later use.
4. Whisk Chicken Stock and Soup:
   • In another bowl, whisk 1.5 cups of chicken broth and 10.5 ounces of cream of chicken soup.
   • Set aside this savory stock for added flavor.
5. Layer the Ingredients:
   • Without stirring, layer the ingredients in the baking dish:
     • Place the cooked or shredded chicken over the melted butter.
     • Add mixed vegetables and chopped onion.
     • Sprinkle grated cheddar cheese.
6. Pour Bisquick Batter and Soup-Stock Mixture:
   • Evenly pour the Bisquick batter over the layered ingredients in the baking dish.
   • Follow by evenly pouring the chicken soup and stock mixture.
7. Bake to Perfection:
   • Place the baking dish in the preheated oven.
   • Bake for approximately 45 minutes or until the pie turns a golden brown color.
8. Rest Before Serving:
   • Allow the Magic Chicken Pie to rest for a bit before serving.
   • This step ensures the flavors meld together for a delightful culinary experience.
9. Enjoy!
   • Slice and serve the Magic Chicken Pie to savor the magical blend of flavors.