Loaded Baked Potato & Chicken Casserole – Don’t miss it!

Embark on a culinary adventure with Loaded Baked Potato & Chicken Casserole, a mouthwatering dish that combines the savory goodness of chicken with the comforting flavors of baked potatoes.

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Ingredients:

Ingredient Quantity
Chicken breast 1 kg
Potatoes 8
Olive oil 1/3 cup
Salt 1 1/2 teaspoons
Fresh ground pepper 1 tablespoon
Paprika 1 tablespoon
Garlic powder 2 tablespoons
Hot Sauce 6 tablespoons
Toppings:
Grated cheese 2 cups
Crumbled bacon 1 cup
Diced green onion 1 cup

Instructions:

  1. Preheat the Oven: Preheat the oven to 500°F.
  2. Prepare the Sauce: In a large bowl, mix olive oil, salt, pepper, paprika, garlic powder, and hot sauce.
  3. Prepare Potatoes: Cut the potatoes into cubes and add them to the bowl. Leave the excess sauce in the bowl.
  4. Prepare Baking Dish: Spray a 9×13 dish with cooking spray.
  5. Bake Potatoes: Add the potatoes to the dish and cook for 45 minutes, stirring every 15 minutes.
  6. Prepare Chicken: Cut the chicken into cubes and add it to the bowl with the remaining sauce.
  7. Prepare Toppings: In a separate bowl, mix grated cheese, crumbled bacon, and diced green onion.
  8. Combine Chicken and Potatoes: Once the potatoes are cooked, add the uncooked marinated chicken.
  9. Add Toppings: Spread the toppings on the chicken.
  10. Bake: Bake for 15 minutes or until the chicken is cooked.

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