Cabbage Roll Soup
Cabbage Roll Soup, a beloved comfort food, combines the goodness of cabbage, ground beef, and aromatic spices. As a wholesome and satisfying dish, it has gained popularity for its simplicity and deliciousness.
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Ingredients:
To create the perfect Cabbage Roll Soup, gather the following ingredients:
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| Ingredient | Quantity |
|---|---|
| Beef Broth | 4 cups |
| Tomato Sauce | 8-ounce can |
| Uncooked Long-Grain Rice | 1/2 cup |
| Bay Leaf | 1 |
| Brown Sugar | 3 tsp |
| Parsley | 2 tsp |
| Olive Oil | 2 small spoons |
| Salt & Pepper | A pinch |
| Ground Beef or Turkey | 1 pound |
| Onion | 1, diced |
| Garlic | 2 tsp, minced |
| Chopped Green Cabbage | 4 cups |
| Carrots | 2, sliced |
Instructions:
- Heat olive oil in a large pot, add ground beef, season with salt and pepper, and brown for about 6 minutes.
- Add garlic and onion, cook for an additional 4 minutes.
- Incorporate carrots, cabbage, beef broth, rice, tomato sauce, bay leaf, brown sugar, and salt/pepper.
- Allow the mixture to simmer for approximately 26 minutes until the rice is tender.
