The enticing aroma of KFC Chicken Popcorn wafting through the air is enough to make anyone’s mouth water. In this article, we’ll dive into the origins of this delectable dish and explore the secrets behind crafting the perfect batch.

Ingredients:

Instructions:

1. Season the chicken cubes with salt and pepper.
2. Coat the chicken with wheat flour, ensuring each piece is well-covered.
3. Place the floured chicken in a strainer in batches.
4. Immerse the chicken in a bowl of water.
5. Immediately flour the wet chicken pieces again.
6. Fry the double-coated chicken until golden brown.
7. Remove the fried chicken and place it on absorbent paper to drain excess oil.
8. Repeat the flouring and frying process as needed.
9. Once all the chicken is fried, it’s ready to be served and enjoyed!