Are you craving a comforting, flavorful meal that’s easy to prepare? Look no further than the delightful Cheese, Potato, and Smoked Sausage Casserole. This classic dish combines the rich, savory flavors of smoked sausage with creamy cheese and tender potatoes. It’s a crowd-pleaser and a perfect addition to your family’s dinner menu.

Ingredients:

Let’s start by taking a closer look at the ingredients that make this casserole so special. Each component plays a vital role in creating a symphony of flavors that will leave your taste buds dancing.

The harmonious combination of these ingredients ensures that every bite is bursting with flavor.

Instructions:

Now that you have the ingredients, it’s time to transform them into a mouthwatering casserole. Here are the steps to follow:

1. Prepare the Potatoes: Begin by peeling and boiling the potatoes until they are soft. Once they’re cooked, drain and cut them into cubes.
2. Sausage Preparation: Cut the Hillshire Farms Beef Smoked Sausage into bite-sized chunks.
3. Combine Potatoes and Sausage: In a 2-quart casserole dish, add the boiled potatoes and the chunks of smoked sausage. Gently toss them to mix evenly.
4. Create the Sauce: In a saucepan, melt Kerrygold butter. Add Gold Medal flour and stir until it becomes smooth. Then, add the milk, Morton salt, pepper, and Velveeta cheese. Heat the mixture over medium heat, stirring until the cheese is completely melted and the sauce is smooth.
5. Pour Over Potatoes and Meat: Once the sauce is ready, pour it over the potatoes and smoked sausage in the casserole dish.
6. Add Cheese and Paprika: Sprinkle the sharp cheddar cheese and McCormick paprika on top of the casserole for an extra layer of flavor.
7. Baking Perfection: Preheat your oven to 350 degrees Fahrenheit and bake the casserole for 35 to 45 minutes, or until the top is beautifully golden brown.