One of our household favorites! We can’t stop making it.
This is a quick and easy recipe for a comforting and delicious pasta dish. The creamy sauce coats the tortellini perfectly, making it a satisfying meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cheese tortellini | 1 pound |
| Unsalted butter | 2 tablespoons |
| Garlic, minced | 3 cloves |
| Heavy cream | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Grated Romano cheese | 1/4 cup |
| Ground nutmeg | 1/4 teaspoon |
| Salt and pepper | To taste |
| Chopped fresh parsley (optional) | 1 tablespoon |
Instructions:
-
Cook Tortellini:
- Boil a large pot of salted water.
- Add tortellini and cook according to package directions.
- Drain and set aside.
-
Prepare Sauce:
- Melt butter in a skillet over medium heat.
- Sauté garlic for 1 minute.
- Pour in heavy cream and simmer for 3-4 minutes.
- Stir in Parmesan, Romano, and nutmeg.
- Season with salt and pepper.
-
Combine:
- Add cooked tortellini to the sauce.
- Toss to coat.
- Simmer for a few minutes.
-
Serve:
- Serve hot, garnished with parsley (optional).
