Are you on a low-carb diet and craving the comforting goodness of bread? Look no further! Low Carb Cheesy Bread is here to save the day. In this article, we’ll take you through the process of making this mouthwatering, guilt-free treat that’s a hit among low-carb enthusiasts. So, let’s get started and discover the magic of Low Carb Cheesy Bread.

Ingredients:

Before diving into the preparation, let’s gather the essential ingredients for our Low Carb Cheesy Bread. Here’s what you’ll need:

Baking Instructions:

Now that we have all the ingredients ready, let’s go through the step-by-step instructions to make your Low Carb Cheesy Bread. Follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a cookie sheet with parchment paper and give it a quick spray with non-stick cooking spray.
2. Mix the Cheeses and Egg: In a mixing bowl, combine the shredded mozzarella, grated parmesan, and the large egg. Mix until a dough forms. This combination will be the foundation of our delicious bread.
3. Add Seasoning: Sprinkle garlic powder and Italian seasoning over the dough. The amount is up to your taste preferences. Mix the seasonings well into the dough.
4. Spread the Dough: Spread the seasoned dough onto the prepared cookie sheet. Make sure it’s evenly distributed.
5. Bake to Perfection: Place the cookie sheet in the preheated oven and bake for 12-15 minutes or until the edges start to brown. This step will give your bread a golden, crispy crust.
6. Broil for a Finishing Touch: To achieve that perfect golden brown color, switch your oven to broil for 1 additional minute.
7. Slice and Enjoy: Once done, remove the Low Carb Cheesy Bread from the oven. Allow it to cool slightly, then slice and enjoy the cheesy, low-carb goodness!