4 Ingredient Stick Of Butter Rice
In this article, we’ll explore a simple yet delicious recipe for Stick Of Butter Rice using just four ingredients. This flavorful dish is easy to prepare and perfect for any occasion. Whether you’re cooking for a family dinner or hosting a gathering with friends, this recipe is sure to impress. Let’s dive into the details of how to make this mouthwatering dish.
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Ingredients:
| Ingredient | Amount |
|---|---|
| Rice | 1 cup |
| Butter | 1 stick (½ cup) |
| French Onion Soup | 1 can (10 ounces) |
| Beef Broth | 10 ounces |
Instructions:
- Preheat and Prepare:
- Preheat your oven to 375°F (190°C).
- Grease a baking dish to prevent sticking.
- Combine Ingredients:
- In the greased baking dish, add the rice, French onion soup, and beef broth.
- Stir gently to combine and distribute the ingredients evenly.
- Add Butter:
- Cut the stick of butter into slices.
- Arrange the butter slices evenly over the rice mixture in the baking dish.
- Bake to Perfection:
- Cover the baking dish with aluminum foil.
- Place it in the preheated oven.
- Bake for 45-50 minutes or until the rice is tender and has absorbed the liquid.
- Serve and Enjoy:
- Once cooked, remove the Stick Of Butter Rice from the oven.
- Let it rest for a few minutes.
- Fluff the rice with a fork before serving, ensuring that the buttery goodness is evenly distributed.
