Baked Sweet and Sour Chicken
Are you craving a delectable dish that combines the perfect balance of sweet and sour flavors with tender chunks of chicken? Look no further than our Baked Sweet and Sour Chicken recipe! In this article, we’ll guide you through the process of making this mouthwatering dish that’s sure to satisfy your taste buds. Let’s dive right into it.
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Baked Sweet and Sour Chicken Recipe
Ingredients:
| Ingredients | Amount |
|---|---|
| Chicken tenderloin chunks | 2 lb. (.9kg) |
| Pineapple juice | 1 cup |
| Brown sugar | 1/2 cup |
| Soy sauce | 1/3 cup |
Instructions:
- Cut the chicken tenders into bite-sized pieces and brown them.
- In a mixing bowl, combine the pineapple juice, brown sugar, and soy sauce. Mix well.
- Stir in the chicken pieces, ensuring they are thoroughly coated with the sweet and sour mixture.
- Transfer the mixture into a crockpot and cook on low for 6-8 hours.
- Serve your Baked Sweet and Sour Chicken over a bed of rice and enjoy!
