Chicken Bubble Biscuit Bake Casserole

Chicken Bubble Biscuit Bake Casserole is a delightful dish that combines the goodness of shredded chicken, cheddar cheese, and a flavorful Ranch seasoning mix. It’s comfort food at its finest, perfect for family gatherings or weeknight dinners. In this article, we’ll walk you through the steps to create this delicious casserole, and we’ll also answer some frequently asked questions to make your cooking experience even smoother.

Ingredients:

Let’s start by gathering all the ingredients you’ll need:

Instructions:

Now, let’s dive into the cooking process:

1. Preheat the Oven: Start by preheating your oven to 350 degrees.
2. Prepare the Mixture: In a large bowl, combine the sour cream, cream of chicken soup, shredded chicken, Ranch seasoning mix, 1 cup of shredded cheddar cheese, and crumbled bacon. Mix everything thoroughly until well combined.
3. Slice the Biscuits: Slice the refrigerated biscuits into fourths.
4. Incorporate the Biscuits: Gently fold the biscuit pieces into the chicken mixture, making sure they are evenly distributed.
5. Grease the Baking Dish: Grease a 9×13-inch baking dish to prevent sticking.
6. Spread the Mixture: Pour the chicken and biscuit mixture into the greased baking dish, spreading it out evenly.
7. Add Cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese on top of the casserole.
8. Bake: Place the dish in the preheated oven and bake for 25-35 minutes or until the casserole is golden brown and bubbling.
9. Serve: Remove from the oven, let it cool for a few minutes, and then serve your delicious Chicken Bubble Biscuit Bake Casserole.