Bacon Ranch Cheese Chicken
If you’re in search of a mouthwatering chicken dish that combines the smoky goodness of bacon, the creamy richness of ranch dressing, and the cheesy delight of mozzarella, you’re in for a treat! Our Bacon Ranch Cheese Chicken recipe is a flavor explosion that’s sure to satisfy your taste buds.
ADVERTISEMENT
Ingredients:
To create this culinary masterpiece, you’ll need the following ingredients:
ADVERTISEMENT
| Ingredients | Quantity |
|---|---|
| Bacon | Cook and set aside |
| Chicken breasts | 4 |
| Salt | To taste |
| Pepper | To taste |
| Parsley | To taste |
| Ranch dressing | Drizzle over breasts |
| Sharp cheddar cheese | Shredded |
| Mozzarella cheese | Shredded |
Instructions:
Follow these simple steps to whip up this delectable dish:
ADVERTISEMENT
- Begin by cooking the bacon until it’s crispy, then set it aside. Don’t forget to keep about two tablespoons of the delicious bacon grease.
- Season your chicken breasts with salt, pepper, and parsley.
- In the same pan you used for the bacon, sear the chicken breasts for about 6 minutes on each side, or until they are cooked through and have a golden-brown crust.
- Transfer the seared chicken breasts to a baking pan.
- Drizzle a generous amount of ranch dressing over the chicken breasts, ensuring they are well-coated.
- Sprinkle a layer of shredded sharp cheddar cheese over the ranch dressing.
- Next, add a layer of mozzarella cheese to further enhance the cheesiness.
- Crumble the cooked bacon and sprinkle it both under and on top of the cheese layers.
- Bake the assembled chicken dish in a preheated oven at 350°F (175°C) for approximately 12 minutes, or until the cheese is bubbly and golden.
